Laurie Werner is a New York-based writer who has written about travel and food for Forbes since 2004 covering worldwide destinations, restaurants, airlines, wellness retreats and unique experiences. Subjects range from a dinosaur fossil dig in Central China, the opening of Cuba
Wildlife, Maasai Culture, Local Food On A New Kenya Culinary Safari
Adding to the thrill of seeing wildlife in their natural habitat in Kenya's Maasai Mara, Cottar's Safaris is launching a safari to also learn and taste the area's food.
Mandarin Oriental Mayfair Is A Serene Hidden Gem In London
Mandarin Oriental's new hotel in London is intimate, modern and tranquil even though it's in the heart of Mayfair. And it has one of the best new restaurants in town.
Exploring 2 Special New York Rooftop Restaurants With Striking Views
New York always puts on special displays for the holidays. This year there are two on rooftops that combine spectacular views with highly curated, well executed menus.
Tuning Up For The New Year At Transformative SHA Wellness Mexico
SHA Wellness, the award winning scientific/holistic wellness retreat in Spain, now has a second spa in Mexico with even more treatments and a stunning location.
Discover The Marrakech Art Scene With El Fenn’s Owner Vanessa Branson
The Marrakech riad El Fenn is known for its art and vivid rooms. Co-owner Vanessa Branson is now starting curated art weekends to take guests inside the art scene.